Flavour Pairings
Thoughtfully balanced combinations, baked from scratch in my Cranebrook home studio.
Rich dark chocolate cake layered with toasted hazelnut praline, salted caramel and silky chocolate Swiss meringue buttercream.
Dark Chocolate, Caramel & Hazelnut
Vanilla Bean, Pink Champagne & Strawberry
Classic vanilla & pink champagne cake layered with fresh strawberry compote & vanilla Swiss meringue buttercream.
Spiced carrot and walnut cake, layered with cream cheese frosting and a subtle maple drizzle, with vanilla Swiss meringue buttercream.
Carrot, Walnut, Cream Cheese & Maple
Almond infused cake layered with Morello cherry compote and mascarpone Swiss meringue buttercream.
Roasted Almond, Morello Cherry & Mascarpone
Moist coconut cake layered with tangy passionfruit curd and finished with white chocolate Swiss meringue buttercream
Coconut, Passionfruit & White Chocolate
Lemon & Blueberry
Lemon & blueberry cake with zesty lemon curd, finished with vanilla Swiss meringue buttercream
Crunchy Biscoff & Caramel
Classic vanilla cake with salted caramel filling, coated in crunchy Biscoff Swiss meringue buttercream.
Classic Vanilla
Classic vanilla butter cake with vanilla bean Swiss meringue buttercream.