Celebration Cakes
Each cake from The Sugar Brook is baked from scratch in my home studio and finished with Swiss meringue buttercream.
Choose your favourite flavour.
Everything is made from scratch, from the cakes to the fillings — no box mixes or canned shortcuts. Every cake is filled and finished with silky Swiss meringue buttercream, which is lighter and less sweet than traditional buttercream, so the flavours of the cake and filling can really shine.
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Classic vanilla butter cake layered with vanilla bean buttercream. Rich, buttery and full of real vanilla flavour, this timeless favourite proves that simple done well is hard to beat.
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Lemon & blueberry butter cake layered with zesty lemon curd and vanilla buttercream. Bursting with real blueberries and fresh lemon rind, it's fresh, fruity and tastes like sunshine in cake form.
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Rich chocolate cake layered with raspberry compote and chocolate buttercream. Deep chocolate flavour meets sweet-tart raspberry for a classic combination that's rich, indulgent and always a crowd favourite.
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Classic vanilla butter cake layered with salted caramel and crunchy Biscoff buttercream. Sweet, buttery and packed with caramelised biscuit flavour, this crowd favourite delivers the perfect little crunch in every bite.
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Pink Champagne vanilla cake layered with strawberry compote and vanilla bean buttercream. Made with real Prosecco Rosé, this surprisingly delicious flavour combines sweet strawberry, creamy vanilla and delicate sparkling wine notes for a cake that's become an unexpected favourite.
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Coconut cake layered with tangy passionfruit curd and finished with white chocolate buttercream. The perfect balance of sweet, creamy and tangy flavours, bringing a taste of the tropics to every bite.
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Decadent chocolate cake layered with toasted hazelnut praline, salted caramel and chocolate buttercream. Think chocolate, caramel and crunchy roasted hazelnuts in every bite—one of our most popular flavours for good reason.
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Spiced carrot & walnut cake layered with cream cheese frosting and a hint of maple, finished with vanilla buttercream. A timeless favourite with warm spices, crunchy walnuts and just a hint of maple sweetness.
The Sugar Brook cakes are tall, 4-layer designs with generous portions; most celebration cakes start from $160, depending on your size and design.
Not sure what size you need? I’ll guide you through it.
Based in Cranebrook, The Sugar Brook creates custom celebration cakes for clients across Penrith and Western Sydney. Formerly known as Custom Cakes by Ana.