Celebration Cakes
Each cake from The Sugar Brook is baked from scratch in my home studio and finished with Swiss meringue buttercream.
Flavour Pairings
Thoughtfully balanced combinations, baked from scratch in my Cranebrook home studio. All cakes are filled and finished with Swiss meringue buttercream.
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Classic vanilla butter cake layered with vanilla bean buttercream.
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Lemon & blueberry cake layered with zesty lemon curd and vanilla buttercream.
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Rich chocolate cake layered with raspberry compote and chocolate buttercream.
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Classic vanilla cake layered with salted caramel and crunchy Biscoff buttercream.
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Vanilla & pink champagne cake layered with strawberry compote and vanilla bean buttercream
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Coconut cake layered with tangy passionfruit curd, finished with white chocolate buttercream.
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Decadent chocolate cake layered with toasted hazelnut praline, salted caramel and chocolate buttercream.
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Spiced carrot & walnut cake layered with cream cheese frosting and a hint of maple, finished in vanilla buttercream.
Every celebration cake is made to order and designed around your occasion.
Final designs and pricing are tailored to each enquiry. If you’d like a cake from The Sugar Brook, please complete the enquiry form.