PRICE GUIDE & FLAVOURS

Starting prices are based on cake size and serves. Every cake is custom made with your choice of flavour and personalised design

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Choose your preferred cake size

Each cake is handcrafted to order and designed with an extended height, featuring four layers of cake. This gives you flexibility to serve generous dessert slices (with four layers per serve) or smaller coffee portions (two layers per serve). Prices listed are for simply iced cakes, with final pricing adjusted based on design and finishing details.

A tall, white cake decorated with small heart-shaped piped accents, topped with a cream-colored, rope-like border and wrapped with brown satin ribbons tied into bows. The cake is on a white cake stand.

Serves 6 dessert & 12 coffee portions.

FROM $85 to $105

4-inch extended

Colorful birthday cake with Hot Wheels racing theme, decorated with flames, a toy car, checkered pattern, and the number 3 for a third birthday.

Serves 8 dessert & 16 coffee portions.

FROM $100 to $120

5-inch extended

A tall, round cake decorated with pastel-colored flowers, grass, and a butterfly, sitting on a white cake stand in a bright room.

Serves 14 dessert & 24 coffee portions.

FROM $120 to $165

6-inch extended

A white cake decorated with pink roses, pink flowers, and pink butterfly decorations, placed on a cake stand against a neutral background.

Serves 17 dessert & 32 coffee portions.

FROM $130 to $165

7-inch extended

A white, round cake with decorative red hearts on the sides and a piped border on top, placed on a white cake stand on a gray surface.

Serves 24 dessert & 48 coffee portions.

FROM $145 to $190

8-inch extended

Choose your favourite flavour

Everything is made from scratch, from the cakes to the fillings β€” no box mixes or canned shortcuts. Every cake is filled and finished with silky Swiss meringue buttercream, which is lighter and less sweet than traditional buttercream, so the flavours of the cake and filling can really shine.

  • Classic vanilla butter cake layered with vanilla bean buttercream. Rich, buttery and full of real vanilla flavour, this timeless favourite proves that simple done well is hard to beat.

  • Lemon & blueberry butter cake layered with zesty lemon curd and vanilla buttercream. Bursting with real blueberries and fresh lemon rind, it's fresh, fruity and tastes like sunshine in cake form.

  • Rich chocolate cake layered with raspberry compote and chocolate buttercream. Deep chocolate flavour meets sweet-tart raspberry for a classic combination that's rich, indulgent and always a crowd favourite.

  • Classic vanilla butter cake layered with salted caramel and crunchy Biscoff buttercream. Sweet, buttery and packed with caramelised biscuit flavour, this crowd favourite delivers the perfect little crunch in every bite.

  • Pink Champagne vanilla cake layered with strawberry compote and vanilla bean buttercream. Made with real Prosecco RosΓ©, this surprisingly delicious flavour combines sweet strawberry, creamy vanilla and delicate sparkling wine notes for a cake that's become an unexpected favourite.

  • Coconut cake layered with tangy passionfruit curd and finished with white chocolate buttercream. The perfect balance of sweet, creamy and tangy flavours, bringing a taste of the tropics to every bite.

  • Decadent chocolate cake layered with toasted hazelnut praline, salted caramel and chocolate buttercream. Think chocolate, caramel and crunchy roasted hazelnuts in every biteβ€”one of our most popular flavours for good reason.

  • Spiced carrot & walnut cake layered with cream cheese frosting and a hint of maple, finished with vanilla buttercream. A timeless favourite with warm spices, crunchy walnuts and just a hint of maple sweetness.

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Based in Cranebrook, The Sugar Brook creates custom celebration cakes for clients across Penrith and Western Sydney. Formerly known as Custom Cakes by Ana.